Udi’s Gluten Free Foods
Udi’s is the #1 gluten free foods brand in the USA. Our mission is to make the best food on the planet, that just happens to be gluten free. Our award-winning-range – from breads and bagels to toaster pastries, even mince pies – is a firm favorite of coeliacs, people with gluten sensitivities and those who simply choose a gluten free lifestyle.
From the best of breakfast – bagels, toast, granolas and rolls perfect for buttie making – to lunches you’ll love, and treats for tea, chocolate chip muffins and more, you can tuck into all kinds of gluten free gorgeousness with great taste and texture.
But more than just fantastic foods, Udi’s promise an attitude and philosophy aimed at making your gluten-free life as full and happy as possible.
Whether you’re on a gluten-free diet as a coeliac or for other health reasons, you should never have to eat bland, boring, or tasteless food. You deserve to eat gluten-free foods that are as downright delicious and all round satisfying as gluten full foods and with our help you can taste happiness.
Going gluten free isn’t just for people with medically diagnosed gluten sensitivity and coeliac disease. In fact, many people make the switch so they can simply potentially feel better by eating gluten free.
Lots of people report the benefits of going gluten free include increased energy levels, as well as a better ability to focus. That tired slump after eating lunch? Going gluten free might help that, too. Many people report that ‘over-full’ bloated feeling disappears, too.
To find out more, check out our online gluten-free community where you can share ideas, views, opinions and recipe tips with thousands of other gluten-free followers. It’ll cheer you up no end and help you discover a new approach to gluten-free living.
Make no mistake, we’re going to change your diets. We’re going to change your lives. And we’re going to start by helping you to eat well and smile often.