The Aarli – Modern Australian Dining In Tropical Surrounds

malibu and diet coke

Malibu and diet coke

Coffin bay oysters natural or red nam jim and coriander GF 4 ea
Grilled roti bread, peanut sambal and pickled cucumber 14
Kingfish sashimi, young coconut, kaffir lime and chilli GF 22
Chicken and cabbage dumpling with black vinegar dressing (4 piece) 13.5
Crispy fried squid with nuoc cham GF 16
Sweet and sour pork belly with pineapple caramel 21
Prawn wontons with spring onion and ginger dressing (4 piece) 16
Coconut meatballs with sweet soy and lime 16
Crispy eggplant with fish fragrant sauce 16
Coconut battered king prawns with bandit sauce (5 piece) 33
Tom kha mussels, fragrant coconut broth and herbs GF 26
Salt and pepper chicken spare ribs with tamarind hot sauce 18
Soft shell crab with chilli, lime and palm sugar dressing GF 22
Steamed bun with crispy pork belly, kimchi and sriracha 22
Salt and pepper tofu, cucumber, mint and pickled ginger 17
Steamed sticky beef buns with chilli and pickled cucumber 21
Duck spring roll with chilli, plum and hoi sin dipper 16.5
Banh mi sliders – crispy pork belly or fried chicken 16

Red curry of roasted duck legs with lychee, kaffir lime and rice GF 38
Char-grilled scotch fillet (300g), sweet potato, chinese broccoli, oyster sauce, garlic and black pepper GF 42
Pork belly jungle curry with eggplant and thai basil and rice 34
Coconut battered threadfin salmon with smashed papaya salad 33
Mee goreng – vegetable, chicken or prawn or combo 26/28/30/33
Soba noodle salad, eggplant, asparagus, mushrooms and crispy onions 24
Korean fried chicken burger with kimchi, and slaw 20
Fat Yak battered kingfish, fries, sriracha mayo and pickled veg 26
Vietnamese chicken slaw with peanuts, nuoc cham and crisp noodles GF 25
Steamed Cone Bay barramundi, shaoxing and soy broth, sugar snaps, baby corn and rice GF 33
BBQ Thai chicken, asian slaw, sweet chilli and rice GF 29

Steamed rice 4
Roti bread 6
Chinese broccoli, oyster sauce and toasted sesame seeds GF 12
Asian slaw GF 12
Smashed papaya salad GF 12
Shoestring fries with sriracha kewpie GF 7.5
Wok tossed greens, chilli, shoots, sesame 12

SOMETHING SWEET

Chocolate mousse, peanut caramel, fresh berries and chocolate wafer 14
Affogato – vanilla bean ice cream, Frangelico, espresso shot GF 17
Lychee sundae, hot fudge, vanilla bean ice cream, honeycomb, peanuts 15
Lemongrass and kaffir lime brulee, black sesame ice cream 15

FOR THE LITTLE ONES
Egg on toast with bacon and a baby chino 9
Ricotta hot cake with berry coulis, ice cream and a baby chino 9

Coffee 4.5
Tea 4

Genovese-espresso coffee
Earl Grey
English breakfast
Honeydew green
Lemongrass and ginger
Peppermint
Hot chocolate
Fresh chai tea 5
Dirty chai 6.5
Iced coffee | Iced chocolate 7.5

Milk

Soy, Almond, full cream

Shakes 8.5

Chocolate |Strawberry | Vanilla

Smoothies 9

Mango Smoothie
Banana smoothie
Strawberry Smoothie

Juices (mixed or straight)
All juices 8

Orange
Watermelon
Apple
Pear
Carrot
Celery
Ginger
Add vodka or gin 7

Sparkling mineral water – Santa Victoria

Soft drinks 4.5

Coke, sprite, fanta, diet coke, lift

Mary

Bloody 17
Virgin 9

SINGAPORE SLING – gin, cointreau, pineapple juice, chambord, lime, oj 18
MOJITO – white rum, lime, mint leaves, soda water 17
TANNED ANNIE – campari, blood orange, lime 18
APEROL SPRITZ – aperol, prosecco, soda, orange 17
CLASSIC PIMMS- pimms, lemonade and all the fruit 17
VIETNAMESE MARTINI – Kahula, vodka, espresso, sweetened condensed milk 18
LYCHEE MARTINI – vodka, lychee juice, cinzano 18
ESPRESSO MARTINI- Kahlua, vodka, espresso 17
BLUSHING DRAGON: Malibu, white rum, crème de cacao, pineapple, lime 18
RUM COOLER: spiced rum, gin, cucumber, mint, ginger beer 18
MANGO DAIQUIRI- mango, white rum, galliano, lime, mint 18
BANANA COLADA – malibu, banana, coconut milk, pineapple juice 18

SPARKLING
G.H MUMM Cordon Rouge Brut NV – Reims, FRA 80
QUARTZ REEF NV Sparkling – Central Otago, NZ 57
2018 DAL ZOTTO VINTAGE Pucino Prosecco – King Valley, VIC 12/48
BILLECARTE-SALMON Brut Reserve NV – Champagne, FRA 140

GRANDSTAND 2018 Sem/Sav Blanc – South West region, WA 10/39
AMELIA PARK 2018 Sem Sav/Blanc – Margaret River, WA 43
RABBIT RANCH 2017 Sauvignon Blanc – Central Otago, NZ 12/45
TOM FOOLERY ‘FOX WHISTLE’ 2018 Pinot Gris – Barossa, SA 46
CLOUDY BAY 2018 Sauvignon Blanc – Marlborough, NZ 65
WILLOW BRIDGE ‘DRAGONFLY’ 2017 Chardonnay – Ferguson Valley, WA 12/45
FROGMORE CREEK 2016 Chardonnay – Coral River Valley, TAS 58
SILKWOOD WALCOTT 2016 Riesling– Pemberton, WA 12/45
42 DEGREES SOUTH 2017 Pinot Grigio – Coral River Valley, TAS 14/55

GRANDSTAND 2017 Shiraz – South West region, WA 10/39
d’ARENBERG LOVE GRASS 2016 Shiraz – McLaren Vale, SA 51
MAISON SAINT AIX 2017 Rose – Aix en provence, FRANCE 12/46
3 LIONS PLANTAGENET Pinot Noir 2017 – Great Southern, WA 13/48
SNAKE AND HERRING 2017 Pinot Noir – Great Southern WA 52
CURLEWIS ‘BEL SEL’ 2016 Pinot Noir – Bellarine Peninsula, VIC 65
FLAMETREE EMBERS 2016 Cab/sav – Margaret River, WA 12/43
CULLEN 2017 Cabernet Sauvignon Merlot – Margaret River, WA 59
RADIO BOKA 2017 Tempranillo –Valencia, SPAIN 11/42

TAP BEER (SCHOONER)

FAT YAK PALE ALE 9.5
CARLTON DRAUGHT 8.5

ASAHI SUPER DRY BLACK 9.5
RUSTY YAK (Ginger Beer) 9
TSINGTAO 8.5
ASAHI SUPER DRY 9
VICTORIA BITTER 8
ASAHI SOUKAI 8
KIRIN 9
LUMBER YAK (Cider) 8.5
SAPPORO 9
BOAGS LIGHT 7
TIGER 8
CHANG 8.5
FURPHY 8.5
PIRATE LIFE PORT LOCAL LAGER 9

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