Nick s Kitchen – Beach Bar Menu – Nick s Kitchen – Beach Bar Galveston, Texas

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Featuring the freshest ingredients and the Island’s largest beer selection.

Nick’s Favorite Gluten Free

Appetizers

  • Crispy Fried Onion Rings • $7.49
    Served with a creamy horseradish dipping sauce.
  • Creamy Artichoke Cheese Dip • $8.49
    Fresh spinach, artichoke hearts, bacon, Asiago cheese sauce and fresh Parmesan. Served with fresh tortilla chips.
  • Panko-Crusted Chicken Tenderloins • $9.49
    Hand breaded and deep fried. Served with Ranch.
  • Pulled Pork Street Tacos • $10.99
    Pulled pork, shredded lettuce, pico de gallo, crispy fried jalapenos, shredded cheddar cheese, house made creamy onion garlic sauce.
  • Fried Mozzarella Sticks • $7.99
    Hand-cut mozzarella from the block. Breaded, fried and served with creamy basil marinara.
  • Gulf Shrimp Cocktail • Small $9.49 / Large $14.99
    Hand-cut, boiled, seasoned, chilled and ready to eat. Served with cocktail and remoulade sauce.
  • Calamari • $11.49
    Fried and tossed with fresh lemon, tomatoes and Parmesan cheese. Served with creamy basil marinara.
  • Lump Crab Cake • $12.99
    Pan sautéed lump crab cake topped with shrimp, diced tomatoes, and fi nished with a lemon-caper butter sauce.
  • Seafood Stuffed Jalapeños • $10.49
    Filled with crab and shrimp stuffi ng, cream cheese and Monterey Jack cheese. Served with Ranch.
  • Chips and Queso • $5.99
    Add blackened shrimp $3.99.
  • Pulled Pork Sliders • $9.99
    10 hour hickory smoked pork shoulder, housemade rub and bbq sauce, fresh slaw, pickles, all placed on house baked rolls.
  • Shrimp Peques • $12.99
    A classic shrimp brochette with a twist. Bacon-wrapped premium Gulf shrimp stuffed with Monterey Jack cheese, jalapeño and bread crumbs, then drizzled with a chipotle-molasses sauce.
  • Fresh Jumbo Wings • 6 for $7.99 • 12 for $13.99
    Fresh jumbo wings fried with a choice of Hot Buffalo or BBQ sauce. Served with creamy blue cheese dressing.

Soups & Salads

  • Charles Brooks’ Shrimp Gumbo • Cup $6.99 • Bowl for $8.99
  • Lobster Bisque • Cup $6.99 • Bowl for $8.99
  • Soup of the Day • Cup $5.99 • Bowl for $8.99
  • Southwest Salad • $8.99
    Fresh greens, diced tomatoes, sliced avocado, Monterey jack cheese shavings, fried tortilla strips and creamy onion-garlic dressing.
    • Add grilled chicken $2.99
    • Add grilled shrimp $3.99
  • Large Caesar Salad• $8.99
    •Add grilled chicken $2.99
    • Add grilled shrimp $3.99
  • Greek Salad • $9.99
    Fresh romaine lettuce, tomatoes, cucumber, red onions, Kalamata olives, capers, Salonika peppers, feta cheese, oregano and our Greek dressing
    • Add grilled chicken $2.99
    • Add grilled shrimp $3.99
  • American Cobb Salad • $11.99
    Chopped lettuce, tomatoes, bacon, blue cheese, hard-boiled eggs, chunks of avocado and chicken, all tossed in a creamy Ranch dressing.
  • Blackened Salmon Salad • $14.99
    Iron-skillet blackened salmon, fresh spinach, diced tomatoes and caramelized onions and mushrooms with warm bacon dressing.
    • Substitute Yellowfin tuna $.99

Dressing Choices:
Ranch, Honey Pecan Vinaigrette, Creamy Blue Cheese, Creamy Onion Garlic

Burgers & Sandwiches

All burgers are 8 oz. of fresh ground beef cooked medium-well unless specifi ed and served on our house-made buns made daily. Burgers and sandwiches are served with French fries or chips.

Add any of these toppings for your burger or sandwich:

  • Cheddar Cheese • $.99
  • American Cheese • $.99
  • Monterey Jack Cheese • $.99
  • Swiss Cheese • $.99
  • Avocado • $.99
  • Bacon • $1.49
  • Grilled Onions • $.50
  • Grilled Mushrooms • $.99
  • Jalapeños • $.50
  • Pico de Gallo • $.50
  • Nick’s Classic Burger • $10.99
    Sometimes simpler is better. This classic masterpiece is served with ripe tomatoes, Bibb lettuce, crisp red onion, pickles and creamy burger sauce.
  • South of the Border Burger • $11.99
    Fresh avocado, pico de gallo, jalapeños, Monterey Jack cheese and creamy onion and garlic mayonnaise.
  • The “Cardiac Arrest” Burger • $12.49
    Your heart will be pounding for this burger with bacon, fried onion strings, cheddar cheese, Ranch and BBQ sauce.
  • Our Famous Fried Po’boy • $12.49
    The best Po’boy starts with the freshest ingredients. Served with ripe tomatoes, crisp lettuce, lathered with our famous tartar and cocktail sauce. Your choice of tilapia, catfi sh, shrimp, chicken, oyster or crawfish.
  • Nick’s Club Sandwich • $10.99
    Ham, turkey, bacon, lettuce, tomato, American and Monterey Jack cheese, and creamy onion garlic mayo.
  • Crispy Buffalo Shrimp Sandwich • $11.99
    Shrimp tossed in our Buffalo sauce, topped with blue cheese, crisp lettuce, tomatoes and served with creamy blue cheese dressing.
  • Grilled Chicken Sandwich • $10.99
    8 oz. of fresh chicken breast grilled to perfection on our house-made bun with fresh lettuce, tomatoes, onions, pickles and creamy onion garlic mayonnaise.
  • Pulled Pork Sandwich • $11.99
    10 hour hickory smoked pork shoulder, housemade rub and bbq sauce, fresh slaw, pickles, all placed on a house-made bun.
  • Blackened Mahi Mahi Sandwich • $15.99
    Dusted in Cajun seasonings and blackened on a cast iron skillet. Served with ripe tomatoes, crisp lettuce, red onion, pickles and creamy onion garlic sauce.
  • Fish Tacos • $12.99
    White corn tortillas, fi sh tenderloins, crisp red cabbage, fresh lime and cilantro roasted corn pico de gallo, topped with a creamy and tangy sauce. Upgrade to Mahi Mahi for $3.99.
  • Blackened Shrimp Tacos • $13.49
    White corn tortillas, blackened shrimp, crisp red cabbage, fresh lime and cilantro roasted corn pico de gallo, topped with a creamy and tangy sauce.
  • Pulled Pork Street Tacos • $12.98
    Pulled pork, shredded lettuce, pico de gallo, crispy fried jalapenos, shredded cheddar cheese, house made creamy onion garlic sauce.

Freshly Brewed Coffee or Decaf Coffee • Freshly Brewed Iced Tea or Mango Tea
Soft Drinks: Coke, Coke Zero, Sprite, Dr Pepper, Diet Coke, Barq’s Root Beer, Pink Lemonade

Fried Seafood

All fried entrées are served with French fries and cole slaw. Substitute a baked potato for French fries for $2.50; no other substitutions, please. Add a dinner salad for $3.99.salad for $3.99.

  • Gulf of Mexico Fried Shrimp • (7) $15.99 • (12) $19.99
  • Stuffed Gulf Shrimp • (5) $17.99
  • Mississippi Catfish Filets • $14.99
  • Gulf of Mexico Shrimp & Catfish • $15.99
  • Fried Oysters • $19.99
  • Fried Oysters and Shrimp • $20.99
  • Blue Crab Cakes (2) • $17.99
  • Fried Gulf Crab Cakes and Shrimp • $19.99
  • Fried Crawfish Tails • $14.99
  • Fried Chicken Tenderloins • $12.99
  • Gulf of Mexico Shrimp & Chicken Tenderloins • $16.99
  • Deluxe Seafood Platter • $25.99
    Shrimp, oysters, stuffed shrimp, crab and shrimp stuffi ng balls, shrimp peques and a catfish fillet.

Seafood Specialties

Add a dinner salad for $3.99. Substitute a baked potato for any side for $2.50.

  • Shrimp Peques • $18.99
    A classic shrimp brochette with a twist. Bacon-wrapped premium Gulf shrimp stuffed with Monterey jack cheese, jalapeño and bread crumbs, then drizzled with a chipotle-molasses sauce. Served on Creole rice with cheesy potatoes.
  • Pasta Gaido • $16.99
    Fettuccini Alfredo with grilled lemon-butter shrimp, garlic, white wine sauce, sautéed mushrooms and scallions.
    • Substitute chicken $14.99
  • Gulf of Mexico Grilled Shrimp • $18.99
    10 butterfl ied shrimp basted with our lemon-garlic butter. Served with Creole rice and grilled vegetables.
  • Nick’s Shrimp Platter • $21.99
    5 grilled shrimp, 5 fried shrimp, 1 stuffed shrimp and 1 shrimp peques. Served with Creole rice and grilled vegetables.
  • Tequila Lime Tilapia • $20.99
    Grilled tilapia topped with shrimp, lump crab, avocado, juicy grilled tomatoes, caramelized onions, topped with a smooth tequila-lime butter sauce. Served with Creole rice and grilled vegetables.
  • Texas Redfish Ponchartrain • $24.99
    Pan sautéed redfi sh topped with 4 grilled shrimp, mushrooms, green onion, mild green peppers, and finished with Cajun seasoning and a white wine garlic cream sauce. Served with Creole rice and fresh green beans.
  • Mango Mahi Mahi • $21.99
    Grilled Mahi-Mahi topped with fresh mango pico de gallo and avocado, then finished with a light butter sauce. Served with Creole rice and a vegetable medley.

Nick’s Fish Selections

All fish are served with Creole rice and grilled vegetables. Add a dinner salad for $3.99. Substitute a baked potato for $2.50.

  • Select Your Fish.
  • Northern Atlantic Salmon • $19.99
  • Gulf Mahi-Mahi • $19.99
  • Texas Redfish • $20.99
  • Yellowfin Tuna* • $19.99
  • *Recommended seared only.
  • Gulf Snapper • $23.99
  • Choose Your Preparation.
  • Grilled: Basted in lemon butter and seasonings.
  • Blackened: Dusted in Cajun seasonings, and blackened on a cast iron skillet.
  • Fried: Breaded with house-made crushed cracker meal, and fried to a golden crisp.
  • Michael: Dusted with Parmesan cheese and seasoned flour, then pan sautéed.
  • Add a Topping.
  • Shrimp Nick • $5.99
    Shrimp sautéed with avocado, lime, peppers and cilantro cream sauce.
  • Creamy Crawfish • $5.99
    Crawfish tails sautéed in a white wine cheese sauce
  • Buttered Shrimp • $5.99
    Shrimp sautéed in butter.

Steak & Chicken

Add a dinner salad for $3.99.

  • 10 oz. Grilled Top Sirloin • $18.99
    Grilled to perfection and served with cheesy potatoes or a baked potato.
  • 14 oz. Grilled Ribeye • $22.99
    Grilled to perfection and served with cheesy potatoes or a baked potato.
  • Lemon-Garlic, Butter-Basted Grilled Chicken • $12.99
    Served on a bed of Creole rice with grilled vegetables.
  • Surf and Turf • $22.99
    10 oz. sirloin and grilled shrimp basted with our lemon-garlic butter. Choice of cheesy potatoes or a baked potato.
  • Nick’s Chicken Fried Steak • $13.99
    Tenderized in house, breaded in our seasoned flour, topped with our cream gravy and served with cheesy potatoes.

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