The Low FODMAP Diet
Specially developed by Monash University researchers to provide relief from irritable bowel syndrome (IBS)
IBS is more common than you think
15% of the world’s population – 1 in 7 people – is affected by IBS. Thankfully, the Low FODMAP Diet is designed to reduce the symptoms.
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Are you a health professional?
We’re dedicated to supporting dietitians, and other health professionals to treat people with IBS with the Low FODMAP Diet.
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What are FODMAPs?
FODMAPs are sugars that aren’t absorbed properly in the gut, triggering symptoms in people with IBS.
First in FODMAP research
The Low FODMAP Diet was first developed by researchers at Monash University, in Melbourne, Australia. For over 10 years, this team has been innovating to improve the lives of people with IBS.
Online learning from the team that created the low FODMAP diet
Professional development and training
Become an expert in all things FODMAP with our online course for dietitians and health professionals.