List of Gluten Free Food Additives, Gluten Free Diet, Gluten Free List

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List of Gluten Free Food Additives

July 13, 2010- Gluten is a type of protein found in cereals like rye, wheat, and barley. People with coeliac or celiac disease cannot have gluten due to the health risk involved in gluten for them. There are some other people like those suffering from dermatitis herpetiformis and wheat allergy who can not have gluten. So, gluten free diet is recommended for them. However, in this age of advanced food processing, gluten free food is not very easily available. From bread to cake and biscuits, everything might have some amount of gluten resulting from the ingredients used for making them. As food additives too are made from many natural as well as synthetic substances, there is always the danger of their containing gluten. However, there are many gluten free food additives too in the market, thanks to the flag bearers of the gluten free cause. This article contains the list of such gluten free food additives for the people who must avoid gluten in their diet.

Gluten Free Food Additives

Those who need gluten free diet but also are not willing to leave out the tasty processed food items, must carefully read this list of food additives that are gluten free and must also ensure to read the label of food package to avoid any chance of consuming gluten even in slightest amount that is present in the form of food additives. They must check with the manufacturers if required. Here goes the list of safe and gluten free food additives

  • Acacia Gum
  • Acesulfame K
  • Acesulfame Potassium
  • Acetanisole
  • Acetophenone
  • Acorn Quercus
  • Adipic Ac >

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