Jumpstartmd diet

jumpstartmd diet

Lectures, panels and speeches

Santa Cruz County Office of Education on 2016-03-22. Together for Kindergarten with Gary Taubes .

University of Massachusetts Medical School on 2016-04-20. Lecture .

University of Colorado Medical School on 2013-05-20. ( Excerpt | Q&A )

Stanford University School of Medicine on 2012-12-12. Why We Get Fat: Diet Trends and Food Policy .

Santa Cruz County Office of Education on 2012-06-29. Why We Get Fat .

University of Texas at San Antonio Provost’s Distinguished Lecture on 2012-02-08. Why We Get Fat: Adiposity 101 and The Alternative Hypothesis of Obesity .

Ohio State University Wexner Medical Center on 2011-05-04. Why We Get Fat .

Walnut Creek Library on 2011-04-02. Why We Get Fat .

On 2011-02-18. Why We Get Fat: Adiposity 101 and the Alternative Hypothesis of Obesity. ( Part 1 | Part 2 | Part 3 | Part 4 | Part 5 | Part 6 | Part 7 | Part 8 | Part 9 | Part 10 )

Channel 2 News Denver on 2011-02-10. Why We Get Fat .


Carb-Loaded Documentary on 2016-08-23. Interview .

Diabetes Hands Foundation on 2015-10-10. Interview .

Tony Budding on 2013-10-12. Interview .

SpecialtyHealth discussion on 2012-04-19. ( Part 1 | Part 2 )

Sean Croxton on 2012-02-08. Interview .

SpecialtyHealth discussion on 2011-12-15. ( Part 1 | Part 2 )

Sugar Daddy Movie on 2011-10-20. Interview .

Dr. Oz Radio Show on 2011-02-24. ( Part 1 | Part 2 )

Garage Strength on 2009-11-24. ( Part 1 | Part 2 )

Good Morning America on 2009-11-16. Interview .

Charlie Rose on 2002-07-26. Featured .

Many further interviews are available as iTunes podcasts.


Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of The Case Against Sugar (2016), Why We Get Fat and What to Do About It (2011) and Good Calories, Bad .

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Why We Get Fat (2011)

An eye-opening, paradigm-shattering examination of what makes us fat. In the New York Times best seller Good Calories, Bad Calories, acclaimed science writer Gary Taubes argues that certain kinds of carbohydrates—not fats and not simply excess calories—have led to our current obesity epidemic. Now he brings that message to a wider, nonscientific audience in this … [Read more]

Good Calories, Bad Calories (2007)

[released as The Diet Delusion in the U.K.] In Good Calories, Bad Calories, Taubes tries to bury the idea that a low-fat diet promotes weight loss and better health. Obesity is caused, he argues, not by the quantity of calories you eat but by the quality. Carbohydrates, particularly refined ones like white bread and pasta, raise insulin … [Read more]

The Case Against Sugar (2016)

Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans’ history with sugar … [Read more]

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