Hawaiian Wedding Cake II Recipe

the hawaiian diet

Hawaiian Wedding Cake II

Ingredients

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  • US
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  • 1 (18.25 ounce) package yellow cake mix
  • 2 (20 ounce) cans crushed pineapple, drained
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1/2 (10 ounce) jar maraschino cherries
  • Add all ingredients to list
  • Add all ingredients to list

Directions

1 h

  1. Prepare and bake cake mix according to package directions. Bake in a 10×15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
  2. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
  3. Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.

Turn a package of white cake mix into a sweet, decadent, wedding-worthy dessert.

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