Garlic – Chive Mashed Potatoes Recipe

mashed diet

Mashed diet

Garlic & Chive Mashed Potatoes

Russets are our potato of choice for this garlicky mashed potato recipe because they cook up super-fluffy.

  • By: Theresa Farthing

Nutrition profile

Ingredients 8 servings

  • 3 pounds russet potatoes, peeled and cut into 2-inch pieces
  • 2 cloves garlic, peeled
  • 1⅓ cups reduced-fat milk
  • 3 tablespoons unsalted butter, diced
  • ½ cup sour cream
  • 2 tablespoons thinly sliced fresh chives
  • 1 teaspoon salt
  • ¾ teaspoon ground pepper

Preparation

40 m

  1. Place potatoes and garlic in a large saucepan and cover with water by 1 inch. Cover and bring to a boil over high heat. Reduce heat to a simmer, and cook, covered, until the potatoes are very tender, 13 to 15 minutes.
  2. Meanwhile, combine milk and butter in a small saucepan. Bring to a simmer over medium heat then immediately remove from heat.
  3. Drain the potatoes and return to the pan. Mash with a potato masher or rice in a potato ricer. Add the warmed milk, sour cream, chives, salt and pepper. Stir until smooth.

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