Dinner Menu – St

diet mist twist cranberry

Dinner Menu

Please note that prices & selections are subject to change. View menu in pdf format.

(gf) can easily be made gluten free

DINNER MENU

COCONUT CRUSTED SHRIMP … 12

cw/orange horseradish sauce & orange segments

HEIRLOOM TOMATO TOAST … 9

grilled sourdough, Bruno tomatoes, garlic aioli, arugula, & balsamic reduction
* add bacon $1, add mozzarella $1 *

RHODE ISLAND STYLE CALAMARI … 12

corn meal crusted calamari, garlic aioli, & spiced cherry peppers

CRISPY HAND CUT PARMESAN FRIES … 8

(gf) w/Cliffside fry sauce

FRESH MOZZARELLA CROSTINI … 9

w/dried cranberry mostarda, basil pesto, balsamic, & micro greens

WATERMELON FETA SALAD … 11

(gf) crisp watermelon wedges, fresh lemon dressed greens, feta cheese, pomegranate seeds, & balsamic reduction

SLOW BRAISED BEEF TACO TRIO … 12

(gf) w/salsa verde, queso fesco, arugula, & pickled red onions

CLIFFSIDE HOUSE SALAD OR CAESAR SALAD … 7

(gf) house salad- Acadia greens, shaved cucumbers, grape tomatoes, queso fresco, house crostini, & Utah honey vinaigrette; Caesar salad-classic chopped romaine lettuce, house caesar dressing, fresh parmesan and croutons

KALE & FARRO SALAD … 11

w/arugula, dried cranberries, toasted almonds, goat cheese, & lemon-thyme vinaigrette

FRESH BERRY SALAD … 10

(gf) mixed greens, fresh berries, candied pecans, goat cheese, & lemon thyme vinaigrette

CLIFFSIDE WEDGE … 9

(gf) crisp romaine heart, bleu cheese crumbles, tomato, cucumber, pickled onion, applewood smoked bacon, & bleu cheese dressing

SPINACH SALAD … 8

(gf) fresh spinach, candied pecans, bacon crisps, goat cheese, citrus segments, & Utah honey vinaigrette

ADD TO ANY SALAD: CHICKEN $5, SALMON $8, 5 SHRIMP $8, SLICED STEAK $10

CLAM CHOWDER … 10

(gf) creamy Cliffside favorite w/russet potatoes, clams, bacon, & chives

BUTTERNUT SQUASH SOUP … 9

(gf) roasted butternut squash, maple cider crema, toasted almonds & micro herbs

ITALIAN SODAS . 5

blackberry, strawberry, raspberry, peach, vanilla, coconut, lilikoi, almond, mango, or caramel

CLIFFSIDE SIGNATURE ROOT BEER FLOAT … 5

root beer & vanilla bean ice cream served in an 18 oz goblet

LEMON-LIME ADE … 4.5

our house specialty

FOUNTAIN DRINKS … 3

Pepsi, Diet Pepsi, Root Beer, lemonade, Dr. Pepper, Diet Dr. Pepper, Mtn. Dew, & Mist Twist

BOTTLED BEVERAGES … 3.5

IBC Root Beer & Cream Soda, Perrier, & San Pellegrino


COFFEE, HOT CHOCOLATE, & MORE … 3

fresh brewed coffee, decaf, hot tea, iced tea, & hot chocolate

(gf) Can easily be prepared gluten free. Please inform your server.

Executive Chef – Eric Gburski Chef de cuisine – Luis Aranda Manager-Trevor Nielson

CHEF’S CUT … MARKET PRICE

ask your server for today’s selection

SEARED FLAT-IRON … 24

(gf) 8 oz flat-iron steak, roasted corn & potato succotash, sautéed seasonal vegetable, & chimichurri

GRILLED FILET MIGNON … 36

w/mushroom-roasted tomato demi, mashed potatoes, green beans, & crispy onions

NEW YORK STRIP … 27

(gf) 12 oz New York strip, roasted tomato & herb butter, bacon roasted onion compote whipped potatoes & seasonal vegetable

Fresh Seafood

CHEF’S SEAFOOD CHOICE … MARKET PRICE

ask your server for today’s selection

ALMOND CRUSTED IDAHO TROUT … 24

fresh ruby red Idaho trout, almond crust, creamy pesto farro, broccolini, beurre blanc, & cranberry mostarda

WAHOO FISH TACO DUO … 18

(gf) sofrito marinated wahoo (ono) fish, napa cabbage slaw, queso fresco, cilantro, pickled red onions, & Cliffside fry sauce, served w/jasmine rice pilaf, & roasted corn & black bean salsa

CHILI-GLAZED SALMON … 24

(gf) glazed, pan roasted salmon w/mango salsa, coconut rice pilaf, sautéed seasonal vegetable, & lemon butter sauce

CRISPY FRIED AHI TUNA … 27

(gf) w/candied pecan relish, wild & brown rice pilaf, broccolini, & buerre blanc

MACADAMIA CRUSTED COD … 20

(gf) Pacific cod, coconut jasmine rice, sautéed seasonal vegetable, orange segments, & a citrus butter sauce

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