Cinnamon Noodle Kugel Recipe

cinnamon girl diet

Cinnamon Noodle Kugel

Recipe by: minichef

Ingredients

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  • 1 (12 ounce) package wide egg noodles
  • 6 eggs, beaten
  • 1 (16 ounce) package small curd cottage cheese
  • 2 cups whole milk
  • 1 cup sour cream
  • 1 cup white sugar
  • 6 tablespoons butter, melted
  • 1 (4 ounce) package cream cheese, softened
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1/3 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • Add all ingredients to list
  • Add all ingredients to list

Directions

1 h 30 m

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13-inch baking dish.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  4. Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
  5. Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
  6. Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
  7. Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.

This sweet, creamy egg noodle casserole is traditional Jewish comfort food.

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