A GASTRONOMIC TWIST ON PAN ASIAN CUISINE
CHANDI’s menu consists of organically grown greens, spices, fruits and roots from local Bedugul farmers. Including the best imported meats from New Zealand and Australia. Not to mention the locally produced soy products; tempe and tofu. CHANDI’s bar menu is known for its Bali inspired cocktails mixed with a variety of organic fruits, roots and beans as well as the organic Sumatra Mandailing espresso bar.
Opened in May 1 of 2008, on the busy street of Kayu Aya, CHANDI has always stood out as a restaurant that served modern Indonesian and Asian cuisine. With clientele such as the glamorous locals and the health nut tourists; CHANDI’s biggest inspirations were always the different lifestyles of Bali, Java and New York City all together in one menu. CHANDI is now catering to everyone with different diet lifestyles; from paleo to pescitarian, vegetarian to vegan and including gluten free meal options. CHANDI’s menu will always be evolving as time and different inspirations goes on.