Buckwheat Pancakes Recipe

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Buckwheat Pancakes

Recipe by: Chef John

Ingredients

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  • US
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  • 1 cup buckwheat flour
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/4 cups buttermilk
  • 1 large egg, beaten
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, or as needed
  • Add all ingredients to list
  • Add all ingredients to list

Directions

25 m

  1. Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.
  2. Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest for 5 minutes until bubbles form and batter relaxes.
  3. Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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